Cutting Instructions Options For Your Quality Lamb Order
There are a variety of options available when cutting and packaging lamb, based on family size, individual preferences or even cultural preferences. Of course we are happy to walk you through the process, but we also thought you may enjoy a bit of interactive fun to discover the different cuts of lamb available to you.
Can You Guess The Various Lamb Cuts?
Have fun and see how adept you are at identifying the main cuts of lamb.
Can you guess the various cuts within each main group?
Hotspot 1 - Lamb Cuts
Head and Neck
- Soup Bone
- Stew/Ground
Hotspot 2 - Lamb Cuts
Shoulder
- Roast
- Steak
- Kabobs
Hotspot 3 - Lamb Cuts
Rib
- Ribs
- Stew/Ground
Hotspot 4 - Lamb Cuts
Loin
Hotspot 5 - Lamb Cuts
Shanks
- Shank
- Stew/Ground
Hotspot 6 - Lamb Cuts
Leg
- Whole Leg of Lamb
- Leg of Lamb Cut 1/2
- Steak
- Kabobs
1
2
3
4
5
6
1
Head and Neck
- Soup Bone
- Stew/Ground Lamb
2
Shoulder
- Roast
- Steak
- Kabobs
3
Ribs
- Ribs
- Stew/Ground Lamb
4
Loin
- Rack of Lamb
- Chops
5
Shanks
- Shanks
- Stew/Ground Lamb
6
Leg
- Whole Leg of Lamb
- Leg of Lamb Cut 1/2
- Steak
- Kabobs