Cutting Instructions Options For Your Quality Beef Order

Over the 30+ years we have provided quality butchering beef services to our community, one thing is clear … the variety and options of available beef cuts can be overwhelming. Of course we are happy to walk you through the process, but we also thought you may enjoy a bit of interactive fun to discover the different cuts of beef available to you.

Can You Guess The Various Beef Cuts?

Have fun and see how adept you are at identifying the main cuts of beef.

Can you guess the various cuts within each main group?

Beef Chuck

Best for roast, marbled, medium tender section of the shoulder.

Beef Rib

Beef Sirloin

Some of the most tender and flavorful beef comes from the loin and sirloin.

Beef Sirloin

Beef Round

Beef Brisket

Beef Plate

Beef Flank

Beef Shank

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Where are the beef cuts
1

Chuck

  • Chuck Roast
  • Arm Roast
  • Chuck Eye Steak
  • Flat Iron Whole
  • Flat Iron Steak
2

Rib

  • Ribeye Steak
  • Prime Rib Roast
  • Rib Steak
  • Ribeye Roast
3

Short Loin

  • T-bone
  • Porterhouse
  • Tenderloin Roast
  • Tenderloin Steak
  • New York Steak
  • Tenderloin Whole
4

Sirloin

  • Top Sirloin Steak
  • Sirloin Tip Steak
  • Sirloin Tip Roast
  • Tri Tip
5

Round

  • Round Steak
  • Cube Steak
  • London Broil
  • Rump Roast
  • Carne Asada
  • Top Round
  • Bottom Round
6

Brisket

  • Brisket – Whole
  • Brisket – Cut in Half
7

Short Ribs

  • Short Ribs
  • BBQ Short Ribs
8

Flank

  • Flank
9

Shank

  • Soup Bone
10

Shank

  • Soup Bone

When we first arrived in the valley, we had a lot of recommendations and tried two other butchers before discovering Farmer’s Helper. Hands down, they provided the quickest and most humane option for our livestock. We like to respect life … and now choose only Farmer’s Helper for our butchery needs.