Cutting Instructions Options For Your Quality Beef Order
Over the 30+ years we have provided quality butchering beef services to our community, one thing is clear … the variety and options of available beef cuts can be overwhelming. Of course we are happy to walk you through the process, but we also thought you may enjoy a bit of interactive fun to discover the different cuts of beef available to you.
Can You Guess The Various Beef Cuts?
Have fun and see how adept you are at identifying the main cuts of beef.
Can you guess the various cuts within each main group?
Hotspot 1 - Beef Cuts
Beef Chuck
Best for roast, marbled, medium tender section of the shoulder.
Hotspot 2 - Beef Cuts
Beef Rib
Hotspot 3 - Beef Cuts
Beef Sirloin
Some of the most tender and flavorful beef comes from the loin and sirloin.
Hotspot 4 - Beef Cuts
Beef Sirloin
Hotspot 5 - Beef Cuts
Beef Round
Hotspot 6 - Beef Cuts
Beef Brisket
Hotspot 7 - Beef Cuts
Beef Plate
Hotspot 8 - Beef Cuts
Beef Flank
Hotspot 9 & 10 - Beef Cuts
Beef Shank
Chuck
- Chuck Roast
- Arm Roast
- Chuck Eye Steak
- Flat Iron Whole
- Flat Iron Steak
Rib
- Ribeye Steak
- Prime Rib Roast
- Rib Steak
- Ribeye Roast
Short Loin
- T-bone
- Porterhouse
- Tenderloin Roast
- Tenderloin Steak
- New York Steak
- Tenderloin Whole
Sirloin
- Top Sirloin Steak
- Sirloin Tip Steak
- Sirloin Tip Roast
- Tri Tip
Round
- Round Steak
- Cube Steak
- London Broil
- Rump Roast
- Carne Asada
- Top Round
- Bottom Round
Brisket
- Brisket – Whole
- Brisket – Cut in Half
Short Ribs
- Short Ribs
- BBQ Short Ribs
Flank
- Flank
Shank
- Soup Bone
Shank
- Soup Bone