heat oven to 325 Degrees , roughly 10 minutes per pound for cook time
Place ham fat side up on a rack in a shallow pan, not necessary to cover. Score ham with ¼” deep parallel diamonds. Insert meat thermometer and roast in oven until internal temperature of 150 is reached.
Meanwhile prepare mustard glaze. Mix brown sugar, dry mustard, and fruit juice. In the last 30 minutes of poke your cloves into the ham, spoon glaze over ham and continue cooking, glazing occasionally
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Harrisburg, Oregon 97446
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