Cutting Instructions Options For Your Quality Lamb Order

There are a variety of options available when cutting and packaging lamb, based on family size, individual preferences or even cultural preferences. Of course we are happy to walk you through the process, but we also thought you may enjoy a bit of interactive fun to discover the different cuts of lamb available to you.

Can You Guess The Various Lamb Cuts?

Have fun and see how adept you are at identifying the main cuts of lamb.

Can you guess the various cuts within each main group?

Hotspot 1 - Lamb Cuts

Head and Neck

  • Soup Bone
  • Stew/Ground

Hotspot 2 - Lamb Cuts

Shoulder

  • Roast
  • Steak
  • Kabobs

Hotspot 3 - Lamb Cuts

Rib

  • Ribs
  • Stew/Ground

Hotspot 4 - Lamb Cuts

Loin

Hotspot 5 - Lamb Cuts

Shanks

  • Shank
  • Stew/Ground

Hotspot 6 - Lamb Cuts

Leg

  • Whole Leg of Lamb
  • Leg of Lamb Cut 1/2
  • Steak
  • Kabobs
1
2
3
4
5
6
1

Head and Neck

  • Soup Bone
  • Stew/Ground Lamb
2

Shoulder

  • Roast
  • Steak
  • Kabobs
3

Ribs

  • Ribs
  • Stew/Ground Lamb
4

Loin

  • Rack of Lamb
  • Chops
5

Shanks

  • Shanks
  • Stew/Ground Lamb
6

Leg

  • Whole Leg of Lamb
  • Leg of Lamb Cut 1/2
  • Steak
  • Kabobs